

Dijon mustard panko crusted lamb chops (4) with whipped garlic mashed potatoes and asparagus.

Covered in our housemade honey soy chili glaze garnished with sesame seeds and scallions

Fennel, tomatoes and fresh basil in our garlic butter white wine sauce

Blue Point Oyster baked with spinach, parmesan cheese and panko bread crumbs

Raw oyster on the half shell served on ice with lemons and housemade champagne mignonette

Shell pasta and sharp white cheddar cheese cream sauce with your choice of chicken or lobster.

Jumbo tiger shrimp served with our spicy housemade cocktail sauce

Our signature entree - salmon topped with crab meat, jumbo tiger shrimp and bechamel sauce, served with whipped garlic mashed potatoes and your choice of one side

Two 8 oz lobster tails served with your choice of two sides

Smooth and creamy New York cheesecake with a sweet graham cracker crust

Sautéed spinach and cheese in a creamy sauce

8 oz pan seared and oven finished filet served with a French au poivre cognac sauce and your choice of two sides

Caramelized onions in a beef broth with sharp white crostini

Lobster sauteed with corn, tomato, arugula and a white wine cheese bechamel

Our signature small plate - quality beef sliders topped with a Moroccan red pepper aioli, lettuce and tomato, served with truffle fries