Dijon mustard panko crusted lamb chops (4) with whipped garlic mashed potatoes and asparagus.
Covered in our housemade honey soy chili glaze garnished with sesame seeds and scallions
Fennel, tomatoes and fresh basil in our garlic butter white wine sauce
Blue Point Oyster baked with spinach, parmesan cheese and panko bread crumbs
Raw oyster on the half shell served on ice with lemons and housemade champagne mignonette
Shell pasta and sharp white cheddar cheese cream sauce with your choice of chicken or lobster.
Jumbo tiger shrimp served with our spicy housemade cocktail sauce
Our signature entree - salmon topped with crab meat, jumbo tiger shrimp and bechamel sauce, served with whipped garlic mashed potatoes and your choice of one side
Two 8 oz lobster tails served with your choice of two sides
Smooth and creamy New York cheesecake with a sweet graham cracker crust
Sautéed spinach and cheese in a creamy sauce
8 oz pan seared and oven finished filet served with a French au poivre cognac sauce and your choice of two sides
Caramelized onions in a beef broth with sharp white crostini
Lobster sauteed with corn, tomato, arugula and a white wine cheese bechamel
Our signature small plate - quality beef sliders topped with a Moroccan red pepper aioli, lettuce and tomato, served with truffle fries